Mac 'n' Cheese sandwich with Jarlsberg®
Create a decadent pasta sub with béchamel sauce, ham, quail eggs, and truffles; serves 2. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Cooking tools:
- Stand mixer
- Pencil
- Oven
- Stove
- Pot
- Spoon
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Plate
Ingredients
- Macaroni pasta 600 g
- pasta flour
- 6 egg yolks
- 4 whole eggs
- 1 pinch salt
- a little olive oil
- Bechamel sauce 50 g flour 50 g butter 500 ml milk 150 g Jarlsberg® cheese
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