MAC-N-CHEESE
| 8 oz. cream cheese 8 oz. sour cream 1 stick butter 1 can evaporated milk 1 lb. macaroni, cooked 2-3 eggs 1 1/2 lb. Balfour cheese 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 8 oz. cream cheese
- 8 oz. sour cream
- 1 stick butter
- 1 can evaporated milk
- 1 lb. macaroni, cooked
- 2-3 eggs
- 1 1/2 lb. Balfour cheese
- 2 Tbsp. Worcestershire sauce
- 2-3 shakes seasons salt or soul seasoning
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