Thermomix recipe: Grilled Polenta with Roasted Veggies…
The perfect vegetarian main, with all the vibrance of the yellow polenta and the beautiful roasted veggies. Never go boring when meatless again.
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Cooking tools:
- Food processor
- Grill pan
- Microplane
- Baking pan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Paper bag
- Refrigerator
- Serving platter
Ingredients
- 2 red onions, peeled and cut in wedges
- 4 - 6 tomatoes, halved (work on 1/2 tomato per person)
- Extra Virgin Olive Oil (EVOO)
- pink salt flakes and pepper to taste
- 4 red capsicums
- 2 zuchinni, cut lengthways in ribbons with a potato peeler
- 4 - 6 flat mushrooms (or 1 per person)
- 1 Handful basil leaves
- 120 Grams Extra Virgin Olive Oil (EVOO)
- 1 lemons juice and zest
- 1 Pinch pink salt flakes
- 100 Grams parmesan, cubed
- 200 Grams instant polenta
- 400 Grams liquid stock of choice
- 60 Grams butter
- 100 Grams feta, cubed
- 1/2 Teaspoon fresh nutmeg
- 1 stalk fresh rosemary foliage only
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