Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Recipe

Name: Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Recipe
Total time: 30 min
Ingredients: 1 cup uncooked instant polenta; 2/3 cup grated parmesan cheese, divided; 1/8-1/4 teaspoon cayenne pepper; vegetable oil cooking spray; 2 garlic cloves, chopped; 2 tablespoons chopped fresh thyme (or oregano); 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 8 asparagus spears, ends trimmed; 8 scallions, trimmed; 2 small eggplants, trimmed and halved; 1 medium yellow squash, cut into 1/3-inch-thick slices; 1 cup cherry tomatoes; 12 ounces prepared roasted red peppers, drained; 1/3 cup vegetable broth; 1 large garlic clove, chopped; 3 tablespoons chopped fresh basil, plus extra; fresh basil, to garnish; 1 tablespoon balsamic vinegar

www.food.com

This dish is perfect in the spring or summer when vegetables are plenty. It reminds me of a rustic dish you could get at a little Italian eatery. Don'

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools: