Roasted Vegetables With Polenta

Ingredients

• ROASTED VEGETABLES:
• 1 red bell pepper (cored and cut into 1-1/2-inch square pieces)
• 1 green bell pepper (cored and cut into 1-1/2-inch square pieces)
• 1 large tomato (cored and cut into eighths)
• 2 celery ribs (sliced diagonally 1/2-inch thick)
• 8 cloves garlic (peeled)
• 1 teaspoon dried thyme
• Freshly ground black pepper
• 3 tablespoons olive oil
• 2 medium onions (sliced 1/2-inch thick)
• Salt (to taste)
• POLENTA:
• 1/2 teaspoon salt
• 1 1/4 cups cornmeal
• 1 tablespoon butter (cut up)
• 1/3 cup grated Parmesan cheese