Broccoli and Goat Cheese Pasta – Fustini's Oils & Vinegars
Broccoli and Goat Cheese Pasta 20 minutes 10 minutes Potatoes, Pastas and Grains Ingredients Ingredients - 3 cups broccoli florets - 2 tablespoons Fustini's
Ingredients
- 3 cups broccoli florets
- 2 tablespoons Fustini's Herbs de Provence olive oil
- kosher salt and pepper
- 8 ounces pasta (any shape you prefer)
- 4 garlic cloves, minced
- 1 cup goat cheese cheese
- 1 tablespoon freshly squeezed lemon juice
- ½ to ¾ cup reserved pasta water
- crushed red pepper flakes, for topping
- parmesan cheese, optional, for sprinkling
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