Broccoli Cheddar Risotto – Fustini's Oils & Vinegars

Ingredients

• 4 cups broccoli florets
• 2 tablespoons Fustini's Garlic olive oil
• kosher salt and pepper
• 6 cups chicken or vegetable stock
• 4 garlic cloves, minced
• 1 ½ cups arborio rice
• ¾ cup dry white wine, like sauvignon blanc
• 8 ounces freshly grated sharp cheddar cheese
• ½ cup crispy onions