Shrimp and Broccoli with Pasta – Fustini's Oils & Vinegars

Ingredients

• 1 pound pasta (spaghetti, fettuccini, bucatini)
• 3 cups broccoli florets
• 1/2 cup Fustini's Tuscan Herb olive oil (divided)
• Salt and pepper to taste
• 1 medium white onion, diced
• 1/2 teaspoon red pepper flakes
• 1 pound raw, peeled and deveined shrimp
• Fresh parsley, for garnish
• Parmesan cheese, for garnish
• Sicilian Lemon white balsamic, to finish