Chai Pumpkin Cheesecake - Ohio Eggs

Name: Chai Pumpkin Cheesecake - Ohio Eggs
Ingredients: 1 ¼ cups graham cracker crumbs; 2 tablespoons brown sugar; ¼ cup real butter, melted; 4 (8-ounce) packages cream cheese, softened; 1 ½ cups packed brown sugar; 5 eggs; 1 cup canned pumpkin; 2 tablespoons cornstarch; ¾ teaspoon ground cloves; ¾ teaspoon ground cardamom; ½ teaspoon ground cinnamon; ¼ teaspoon ground white pepper; Real whipped cream

ohioeggs.com

Fill a large roasting pan halfway with water and place on the lower rack of the oven. Coat a 9-inch springform pan with vegetable cooking spray.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

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