Cranberry Orange Roasted Brussels Sprouts | Festival Foods Shopping

Ingredients

• Cooking spray
• 1 ½ lbs. brussels sprouts, ends trimmed and halved lengthwise
• 1 large orange, zest and juice of
• 2 Tbsp. olive oil
• 2 tsp. honey
• Salt, to taste
• Ground black pepper, to taste
• ½ cup dried cranberries