Peach Frisee Salad - barre3

Ingredients

• 4 cups frisee, removed from stem
• 2 peaches, ripe, cut into bite-sized pieces
• 2/3 cup walnuts, dry-toasted in a cast iron skillet over medium heat
• 2 tsp olive oil
• 1/4 tsp ground ginger
• 1/4 tsp cardamom
• Pinch of ground white pepper
• 1/2 lb al Vino or another mild goat cheese, cubed
• 3 tbsp extra virgin olive oil
• 3 tsp balsamic vinegar
• Pinch of salt