Roasted Beet and White Cheddar Pizza Recipe - BettyCrocker.com
This up-to-the minute take on artisan pizza is easy to make with Pillsbury refrigerated classic pizza crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 medium beets, peeled, cut into 1/8-inch slices
- 4 tablespoons olive oil
- Table salt to taste
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- Coarse sea salt to taste
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup fresh baby spinach leaves
- 1/2 cup shaved white Cheddar cheese (2 oz)
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