Sunny's Sunset Park Noodle Bowl Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons vegetable oil
• 1 pound ground chuck
• 1 teaspoon red chile flakes
• 1 teaspoon kosher salt
• 1 white onion, chopped
• 4 cups beef stock
• One 12-ounce beer (I like Corona or a pilsner here)
• 1/2 cup gochujang
• 2 packages ramen noodles (save the flavor packets for another use)
• 4 sunny-side up eggs
• 4 scallions, white and green parts, chopped
• 4 lime wedges