Asian Noodle Bowl with Spicy Almond Sauce - Nuthealth.org

Ingredients

• 1/4 cup sliced almonds
• 3/4 pound whole-wheat spaghetti
• 1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly
• 2 cups (about 4 ounces) of snow peas, trimmed
• 1 red bell pepper, cut into 1 inch pieces
• 1/2 cup of unsalted almond butter
• 1/4 cup of reduced sodium soy sauce
• 3 tablespoon fresh lime juice
• 2 tablespoons of brown sugar
• 1 tablespoon chili-garlic sauce, such as Sriracha
• 1 scallion, green part only (about 3 tablespoons)