Noodle bowl salad - Good Food Middle East

Ingredients

• ½ x 250g pack medium rice noodles
• 200g sugar snap peas, sliced lengthways
• 2 tsp sesame oil
• 4 spring onions, thinly sliced diagonally
• pack coriander, roughly torn
• 150g pack hot smoked flaked salmon
• pretzel or bread roll, to serve
• 3 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp lemon juice
• 1 tbsp groundnut or sunflower oil
• 1 plump garlic clove, finely grated
• knob root ginger, coarsely grated