Easy Spanish Potato Tortilla with Chorizo and Parsley
Add chorizo to this classic Spanish recipe for extra flavour and a vibrant colour. This classic tortilla recipe is easy, ready in 30 minutes and serves two
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Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Plate
- Stove
Ingredients
- 2 medium potatoes peeled and thinly sliced
- olive oil
- 1 onion sliced
- 50g chorizo chopped
- 4 eggs beaten
- ½ a bunch parsley chopped
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