Spanish Tortilla Recipe
Use waxy potatoes that maintain their shape when cooked. While the dish is delicious without chorizo, adding it enhances the flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Nonstick skillet
- Stove
- Slotted spoon
- Pitcher
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 125ml extra-virgin olive oil
- 400g waxy potatoes, cut into 4mm slices
- 1 medium onion or 2 large shallots, peeled and finely sliced
- 60g chorizo, cut into 3mm slices
- 6 eggs
- A small handful of flat-leaf parsley, finely chopped
- Sea salt
- freshly ground black pepper
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