Spanish Tortilla Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- 575g russet potatoes, peeled, thinly sliced
- 2 tbsp olive oil
- 1/2 large onion, thinly sliced
- Salt
- freshly cracked black pepper
- 115g dry Spanish chorizo or salami, sliced
- 2 cloves garlic, finely chopped
- 6 eggs
- 160ml milk
- 3 onions, chopped
- 100g grated Cheddar cheese
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