CHOCOLATE, CARAMEL AND OAT SQUARES - Scotts Supermarket
CHOCOLATE, CARAMEL AND OAT SQUARES
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Cooking tools:
- Food processor
- Baking pan
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 225 g porridge oats
- 250 g plain flour
- 350 g light soft brown sugar
- 1 tsp bicarbonate of soda
- 250 g unsalted butter, melted
- 100 g dark chocolate chips
- 150 g dark chocolate, chopped
- 125 g pecans, roughly chopped
- 397 g tin caramel
- 50 g dark chocolate melted
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