Dark Chocolate, Oats and Salted Butter Caramel Squares | Taste France Magazine
These dark chocolate, oats and salted butter caramel squares are perfect for a snack, with their delightful blend of textures and flavors. What's more, you can prepare them in advance and store them...
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Ingredients
- 8.8 oz rolled oats
- 7 oz hazelnut powder
- 2 teaspoons baking powder
- a pinch of salt
- 5.3 oz Vosges Pine Honey PDO
- 5.3 oz melted coconut oil
- 2 teaspoons vanilla extract
- x 2.00 Eggs
- 10.6 oz sweetened condensed milk
- 5.3 oz salted butter
- 125 gr Guadeloupe Cane Sugar
- 14 oz Dark Chocolate Cooking Bars
- 2 tablespoons coconut oil
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