Dark Chocolate, Oats and Salted Butter Caramel Squares | Taste France Magazine
These dark chocolate, oats and salted butter caramel squares are perfect for a snack, with their delightful blend of textures and flavors. What's more, you can prepare them in advance and store them...
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Ingredients
- 250 gr Rolled oats
- 200 gr Hazelnut powder
- 2 teaspoons Baking powder
- A pinch of salt
- 150 gr Vosges Pine Honey PDO
- 150 gr Melted coconut oil
- 2 teaspoons Vanilla extract
- x 2.00 Eggs
- 300 gr sweetened condensed milk
- 150 gr Salted butter
- 125 gr Guadeloupe Cane Sugar
- 400 gr Dark Chocolate Cooking Bars
- 2 tablespoons Coconut oil
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