Pulse Penne with Basil Pesto, Green Beans, Semi-Dried Tomatoes and Crumbled Feta - San Remo

Ingredients

• 250g pack San Remo Pulse Pasta penne
• 150g green beans, trimmed
• ½ clove garlic, roughly chopped
• 1 ½ cups basil leaves
• ½ cup almonds, pistachios or hazelnuts
• 1/3 cup parmesan, grated
• 1 tablespoon lemon juice
• ¼ cup extra virgin olive oil
• ½ cup semi dried tomatoes, drained and sliced
• ¼ cup smooth feta, crumbled
• basil leaves, extra, to garnish