Greek Meatballs | America's Test Kitchen

Ingredients

• 20 square saltines
• 1/2 cup milk
• 1/2 cup chopped fresh mint, plus leaves for sprinkling
• 6 scallions, minced
• 2 tablespoons dried oregano
• 5 garlic cloves, minced
• 1 tablespoon grated lemon zest
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 1/2 teaspoons pepper
• 1 1/4 teaspoons table salt
• 2 pounds ground lamb
• 1 cup plain whole-milk yogurt
• 1/2 cup tahini
• 1/4 cup lemon juice (2 lemons)
• 1 teaspoon table salt
• 1/2 teaspoon pepper