Greek Meatballs Recipe: How to Make It
These baked Greek meatballs are paired with a cool yogurt and cucumber sauce for a Mediterranean-inspired dinner.
Keywords
- greek meatballs
Ingredients
- 1/3 cup whole wheat panko bread crumbs
- 1 large egg, beaten
- 1 large egg white, beaten
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1 teaspoon minced fresh mint
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 3/4 cup crumbled feta cheese
- 1-1/2 pounds ground lamb
- TZATZIKI:
- 1-1/2 cups plain Greek yogurt
- 1/2 cup peeled grated cucumber, strained
- 2 garlic cloves, minced
- 2 teaspoons lemon juice
- 1 teaspoon snipped fresh dill
- 1/4 teaspoon salt
- Optional: Grated cucumber and fresh dill
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