Sugar Syrup Soaked Delights: A Recipe for Gulab Jamun
Gulab Jamun is a classic Indian sweet made from milk powder, flour, and ghee. These soft and spongy balls are deep-fried until golden brown and then soaked in a fragrant sugar syrup. With hints of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1/4 cup allpurpose flour
- 1/4 teaspoon baking powder
- 23 tablespoons milk (as needed to form a soft doug
- A pinch of cardamom powder
- 1 cup milk powder
- A pinch of saffron strands (optional)
- Oil or ghee for deep frying
- 2 tablespoons ghee (clarified butter), melted
- For the Gulab Jamun balls:
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