Gulab Jamun Recipe - Hare Krishna Recipes
Hare Krishna Gulab Jamun is a classic Indian dessert made from deep-fried dough balls soaked in a sweet syrup flavored with cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup milk powder (120g)
- 1/4 cup all-purpose flour (30g)
- 1/4 teaspoon baking soda
- 1 tablespoon ghee, melted
- 1-2 tablespoons milk, or as needed
- 1 cup sugar (200g)
- 1/2 cup water (120 ml)
- 1/4 teaspoon cardamom powder
- A few strands of saffron (optional)
- 1 tablespoon rose water (optional)
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