Couscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives Recipe | Food Network UK

Ingredients

• For the couscous
• 15ml olive oil
• 2 cloves garlic, minced
• 1/8 tsp chilli flakes
• 4 tbsp sun-dried tomatoes, drained and chopped
• 4 tbsp kalamata olives, chopped
• 500ml chicken stock
• 350g pack couscous
• Salt and pepper
• 200g feta cheese, crumbled
• For the chicken
• 4 (200g) boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 15g butter
• For the sauce
• 120ml white wine
• 1/2 lemon, juiced
• 6 tbsp julienned sun-dried tomatoes
• 4 tbsp roughly chopped kalamata olives
• 30g butter
• 150g feta cheese, crumbled, for garnish