Zen Canna Zucchini Bread | Edibles Magazine™

Ingredients

• 3 to 4 cups grated fresh zucchini
• 2 teaspoons butter for greasing the pans
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 & 1/3 cup (270 g) sugar
• 2 large eggs, beaten
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• ¾ cup unsalted cannabis butter, melted
• 1 cup chopped pecans or walnuts
• 1 cup dried cranberries or raisins