Donna Fales

Ingredients

• 1 tablespoon butter
• 1 cup orzo
• 1 1/4 cups fat-free, less-sodium chicken broth
• 1 1/4 cups water
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 teaspoons pine nuts, toasted