Cheesy Orzo - No Fail Recipes

Ingredients

• ½ onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoon olive oil
• 2 cups orzo
• 2 cans chicken broth
• salt and pepper to taste
• ½ cup Parmesan cheese
• ¼ fresh basil, finely chopped
• In a medium sized saucepan over medium heat, took onion, and garlic in police oil until translucent, about 2-3 minutes
• Add broth and bring to boil. Add orzo, salt and pepper. Return to boil. Reduce heat and cover. Cook for 20 minutes.
• When the orzo is cooked, add cheese and basil. Serve hot.
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