Coconut Butternut Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 large butternut squash (about 1 1/2 pounds)
• 2 tablespoons olive oil or other vegetable oil
• 1 large yellow or sweet white onion, chopped
• 1 medium apple, any variety, peeled and diced
• 2 cups prepared vegetable broth, or 2 cups water with 1 vegetable bouillon cube
• 2 teaspoons good-quality curry powder
• 2 teaspoons grated fresh or jarred ginger, or more, to taste
• Pinch of ground nutmeg or allspice
• 1 14-ounce can light coconut milk
• Salt and freshly ground pepper to taste
• 2 medium red onions, quartered and thinly sliced
• 1 good-size bunch kale (about 10 to 12 ounces)