Sea Bream with Tomato & Herb Salsa Recipe | Gordon Ramsay Recipes
This tomato and herb salsa is a beautiful way of serving all kinds of fish fillets, encouraging the flavours to mingle. Read the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- Olive oil
- Sea bream fillets
- Cherry tomatoes
- Pitted black olives (Kalamata if possible)
- Coriander
- Basil
- Lemon
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