Grilled Fish with Herby Tomato Salsa - Food Pocket Guide
This recipe uses up all those half eaten jars pesto, cheese and dressings from the fridge and cupboards. Serve with a green salad or green beans and new potatoes or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 4-6 fish fillets, such as salmon, cod, haddock, ling, trout or mackerel
- Olive oil for brushing
- 1 tbsp leftover pesto or herby dressings
- 100 g cherry tomatoes, halved and quartered
- 2 tbsp herbs such as basil, parsley or dill
- 1 clove garlic, peeled and crushed
- 1 tbsp capers, rinsed and drained
- 2-3 tbsp grated cheese
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