Cheesecake salata senza glutine - Al.ta Cucina | viaggiandomangiando
Fondere il burro e unirelo al crumble di platano. Creare la base della cheesecake in una teglia apribile da 20cm foderata da carat da forno. Sistemare in f...
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Cooking tools:
- Springform pan
- Kitchen scale
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 230 g Crumble di oplatano
- 90 g Burro
- Albumi
- 235 g Ricotta
- 235 g Formaggio cremoso spalmabile
- 200 g Mortadella
- Granella di pistacchio
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