Ming Tsai's Sweet Potato Ravioli with Basil-Brown Butter - Master recipes

Ming Tsai's Sweet Potato Ravioli with Basil-Brown Butter - Master recipes

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Ravioli filling: In a bowl, combine the sweet potato, five spice, chives, and honey. Check for flavor and season with salt and pepper. When filling has cooled, form ravioli. Ravioli: Place wonton...

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Ingredients

  • 2 large sweet potatoes -
  • 1 tsp. five spice powder -
  • 1 bunch chives -
  • 2 tbsp. honey -
  • Kosher salt and freshly ground black pepper -
  • 1/2 package wonton skins -
  • Egg wash (1 egg mixed with 2 tablespoons water) -
  • 8 tbsp. butter -
  • 1 tbsp. canola oil -
  • 1/4 c. packed Thai basil leaves -
  • 1 tbsp. Chinese black vinegar -
  • 1 tbsp. balsamic vinegar -

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