Recipe: <!-- -->Sweet Potato and Goat Cheese Ravioli in Sage Broth<!-- --> | Whole Foods Market

Ingredients

• 1/2 teaspoon extra-virgin olive oil
• 2 sweet potatoes
• 1/2 cup canola oil
• 2 tablespoons finely chopped fresh sage plus 6 whole large leaves
• ground cinnamon, pinch of
• 1/4 cup walnuts, toasted and finely chopped
• 2/3 cup crumbled goat cheese
• 1 tablespoon pure maple syrup
• 1/4 teaspoon fine sea salt
• 48 wonton wrappers
• 1 egg, beaten
• All-purpose flour
• 1 cup low-sodium vegetable broth
• 3 tablespoons butter
• 1/8 teaspoon ground black pepper