Ming Tsai's Sweet Potato Ravioli with Basil-Brown Butter
Ravioli filling: In a bowl, combine the sweet potato, five spice, chives, and honey. Check for flavor and season with salt and pepper. When filling has cooled, form ravioli. Ravioli: Place wonton...
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Pastry brush
- Paper towel
- Plate
- Spoon
- Measuring spoon
Ingredients
- 2 large sweet potatoes -
- 1 tsp. five spice powder -
- 1 bunch chives -
- 2 tbsp. honey -
- Kosher salt and freshly ground black pepper -
- 1/2 package wonton skins -
- Egg wash (1 egg mixed with 2 tablespoons water) -
- 8 tbsp. butter -
- 1 tbsp. canola oil -
- 1/4 c. packed Thai basil leaves -
- 1 tbsp. Chinese black vinegar -
- 1 tbsp. balsamic vinegar -
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