Sweet Potato Ravioli with Butter-Sage Cream Sauce

Name: Sweet Potato Ravioli with Butter-Sage Cream Sauce
Ingredients: 3 large sweet potatoes; 1/3 cup ricotta cheese; 1 tablespoon light brown sugar; Kosher salt; freshly ground black pepper; 1 cup unbleached all-purpose flour; 2 large eggs, at room temperature, plus 1 large egg white, beaten (for the egg wash); Semolina flour, for dusting the pasta; 1 cup heavy cream; 6 large fresh sage leaves; 1 tablespoon unsalted butter; 2 garlic cloves, finely chopped; Freshly grated Parmesan cheese

theranchtable.com

Making ravioli is one of my favorite kitchen projects when I have a little extra time. Of course it is more time consuming than cooking pre-made pasta, but once you have made your own, you really...

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Ingredients

3 large sweet potatoes
1/3 cup ricotta cheese
1 tablespoon light brown sugar
Kosher salt
freshly ground black pepper
1 cup unbleached all-purpose flour
2 large eggs, at room temperature, plus 1 large egg white, beaten (for the egg wash)
Semolina flour, for dusting the pasta
1 cup heavy cream
6 large fresh sage leaves
1 tablespoon unsalted butter
2 garlic cloves, finely chopped
Freshly grated Parmesan cheese