Ingredients
- 18 to 24 ravioli doughs
- 1 baked sweet potato
- 1 squirt of Gefen Honey
- dash of cinnamon
- 8 ounces Tuscanini Sun Dried Tomatoes
- 10 fresh basil leaves
- dash of salt
- dash of pepper
- 1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic
- 1/2 cup diced and roasted sweet potatoes
- 1/4 cup diced onions
- dash of Tuscanini White Cooking Wine
- 1/2 cup alfredo sauce
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