Lemon Lavender Hazelnut Verrine | deZaan
Terra Rossa Mousse with layers of Lemon Curd, Hazelnut Praline and Lavender Tea Gel
Ingredients
- 4g gelatin
- 20g water
- 454g heavy cream
- 85g granulated sugar
- 1g salt
- 50g deZaan Terra Rossa Cocoa Powder
- 5g vanilla paste
- 227g eggs
- 227g confectioner’s sugar
- 25g all purpose flour
- 114g lemon juice
- 1g lemon zest
- 85g butter
- 226g roasted hazelnuts
- 113g caramelized sugar
- 1g sea salt
- 4g vanilla paste
- 25g gelatin
- 125g water
- 525g water
- 24g lavender earl grey tea
- 175g granulated sugar
- 0.1g gold leaf – 2 sheets
- Lemon Curd
- Hazelnut Praline
- Terra Rossa Mousse
- Lavender Tea Gel
- Roasted Hazelnuts
- Mini Macarons (Optional)
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