Turrón
Almond and Hazelnut cake, honey, dulce de leche ice cream, chantilly.
Ingredients
- 500 gr. hazelnut praline
- 16 eggs
- 500 gr. confectionary sugar
- 300 gr. butter
- 660 gr. almond flour
- 500 gr of toasted hazelnuts
- 200 gr of sugar
- 2 tbsp clarified butter
- 1 qt of heavy cream
- 1 vanilla bean
- 150 gr of sugar
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