Caramel, plum & raspberry crêpe cake recipe
Try this irresistible caramel, plum and raspberry showstopper crêpe cake.
Ingredients
- 30 g unsalted butter
- 6 small firm plums, thinly sliced
- 4 tbsp salted caramel sauce
- 1 spring fresh rosemary
- 100 ml pressed apple juice
- 1 squeeze of lemon juice
- 200 g fresh raspberries
- 10 traditional French crêpes
- 300 ml crème fraîche, to serve
More Like This
Lemon curd & raspberry crêpes recipe | Taste of France®
tasteoffrancemag.com
Crepe cake with mascarpone & raspberry
oneminutecake.com
Strawberry Cream Crêpe Cake | Savor Recipes
savorrecipes.com
Raspberry crême brulée | epicuriantime.com
epicuriantime.com
Raspberry Crumble Cake Recipe | Rustle Up
rustle-up.com
Foryoueats: Lemon Raspberry Jam Cupcakes
foryoueats.com
Classic Strawberry Crepes with Whipped Cream - Recipes by Clare
recipesbyclare.com
Caramel cream crepes recipe
thesmartcookiecook.com