Lemon curd & raspberry crêpes recipe | Taste of France®

Lemon curd & raspberry crêpes recipe | Taste of France®

tasteoffrancemag.com

This Pancake Day try filling your pancakes with fresh raspberries, lemon curd and crème fraîche.

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Ingredients

  • 6 Large French Crêpes, see our Classic French Crêpes recipe.
  • 12 tbsp Bonne Maman Lemon Curd
  • 300g fresh raspberries
  • Icing sugar to dust
  • 6 tbsp crème fraîche or vanilla ice-cream

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