Szechuan-Spaghetti - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Multifunction cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Spoon
- Serving bowl
- Plate
Ingredients
- 40 g Frühlingszwiebeln
- 15 g Ingwer, frisch
- 1 Knoblauchzehe
- 60 g Möhren
- 50 g Staudensellerie
- 10 g Öl
- 200 g Rinderhackfleisch
- ½ - 1 TL Szechuan-Pfeffer-Pulver
- 25 g helle Sojasauce
- 15 g Reiswein
- 400 g geschälte Tomaten, aus der Dose
- ½ - ¾ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 20 - 25 g Chiliöl
- 1 EL brauner Zucker
- 20 g Tahin
- ½ TL Salz
- ¼ TL Pfeffer
- Wasser
- 160 g Spaghetti
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