Szechuan-Spaghetti - Cookidoo® – the official Thermomix® recipe platform

Szechuan-Spaghetti - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

Experience the spicy goodness of Szechuan-Spaghetti with fragrant herbs and spices! Perfect for Thermomix users, this easy 2-portion meal takes just 50 minutes from start to finish. Sign up for free...

View full recipe on cookidoo.thermomix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Skillet
  • Pot
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Stove
  • Serving bowl

Ingredients

  • 40 g Frühlingszwiebeln
  • 15 g Ingwer, frisch
  • 1 Knoblauchzehe
  • 60 g Möhren
  • 50 g Staudensellerie
  • 10 g Öl
  • 200 g Rinderhackfleisch
  • ½ - 1 TL Szechuan-Pfeffer-Pulver
  • 25 g helle Sojasauce
  • 15 g Reiswein
  • 400 g geschälte Tomaten, aus der Dose
  • ½ - ¾ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • 20 - 25 g Chiliöl
  • 1 EL brauner Zucker
  • 20 g Tahin
  • ½ TL Salz
  • ¼ TL Pfeffer
  • Wasser
  • 160 g Spaghetti

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This