Ingredients
- 150 g Zwiebeln
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 - 300 g Speck, gewürfelt
- 20 g Tomatenpurée
- 400 g gehackte Tomaten, aus der Dose
- 500 - 600 g Wasser
- 1 TL Paprika, geräuchert, gemahlen
- 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 350 g Spaghetti
- Parmesan
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