Gluten-Free Potato Latkes Recipe - Gluten-Free Potato Pancakes
Enjoy these crispy and delicious Potato Pancakes made with gluten-free teff flour. Impress your guests or delight your family. Learn more.
Ingredients
- 3 organic eggs
- 4 cups (2 pounds) organic potatoes, scrubbed, peeled, and grated
- 1 organic apple, peeled and grated (1 cup)
- 1 small onion, grated (½ cup )
- 1 cup Maskal Teff® ivory flour
- 1 teaspoon organic cinnamon
- ½ teaspoon sea salt
- Organic extra virgin coconut oil for frying
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