eggplant melanzana | Village Farms

Ingredients

• 2 large Village Farms eggplant
• 2 liters Chunky heavenly san marzano sauce (see recipe below)
• ½ cup Extra virgin olive oil
• 2 Eggs
• ¼ cup All-purpose flour
• ¼ cup Cornstarch
• 2 cups Sourdough bread, stale
• ¼ cup Italian flat-leaf parsley
• ¼ cup Parmesan cheese, coarsely shaved with a carrot peeler
• ½ tsp Black pepper
• ½ tsp Sea salt
• 2 lb Village Farms heavenly villagio marzano® tomatoes
• 2 Medium onions, diced
• 1 tsp Dry oregano
• 1 tsp Black pepper
• 1 tsp Sea salt