Healthy Baked Eggplant Parmesan Recipe | ChefDeHome.com
Starting week with healthier eggplant parmesan and pasta for meatless dinner! Baked to crispy perfection, and packed with punch of flavor from a delicious dredge. Oh, and I served it with scrumptio...
Keywords
- healthy eggplant parmesan
- baked eggplant parmesan
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- light eggplant parmesan
- low fat eggplant parmesan
- no fry eggplant parmesan
- healthy baked eggplant parmesan
- egg plant or brinjal
Ingredients
- 2 Egg Plant Or Brinjal, 2 pounds, about 2 medium eggplant,
- 1 Egg(s)
- 1/2 Cup All-Purpose Flour
- 1 Cup Breadcrumbs, seasoned italian breadcrumbs
- 1/2 Cup Mozzarella Cheese, 4 ounce, sliced
- 1/3 Cup Parmesan Cheese
- 3-4 tbsp Basil, leaves, fresh chopped
- Oil Spray
- 1 tbsp Milk
- 1 Cup Marinara Sauce, good quality marinara sauce, **homemade or store bought
- Salt and Black Pepper
- 1 lbs Pasta, *Garlic-Herb Angel Hair Pasta
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