Mushroom-Blue Cheese Tenderloin Recipe: How to Make It

Ingredients

• 1 cup reduced-sodium soy sauce
• 3/4 cup Worcestershire sauce
• 1 beef tenderloin roast (3-1/2 to 4 pounds)
• 4 garlic cloves, minced
• 1 tablespoon coarsely ground pepper
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• SAUCE:
• 1/2 pound sliced fresh mushrooms
• 1/2 cup butter, cubed
• 2 garlic cloves, minced
• 1 cup (4 ounces) crumbled blue cheese
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon caraway seeds
• 4 green onions, chopped